Bahçe Restaurant Kaş

Türk-Akdeniz Mutfağı

1990

Cold Starters With Olive Oil

Stuffed Artichoke With Broad Beans

Artichoke,Beans, Olive Oil.

320 TL

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Artichoke Heart

Artichoke Heart,Olive Oil,Garlic.

360 TL

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Stuffed Wine Leaves With Cherry

Rice,Cherry,Pine Nuts,Olive Oil.

300 TL

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Stuffed Zucchini Flowers

300 TL

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Stuffed Cabbage Leaves

270 TL

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See Weed (Samphire)

SeeWeed, Garlic, Olive Oil.

300 TL

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Mashed Broad Beans

Broad Beans,Olive Oil,Onion,Carrot,Dill,.

270 TL

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Humus

Chickpeas,Garlic,Olive Oil,Spices.

270 TL

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Pomegranate Salad

Pomegranate, Dill, parsley,Fresh Mint,Walnut,Fresh Onion, Pomegranate Syrup,Olive Oil.

330 TL

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Zucchini Cakes

Zucchini,Egg,Cheese,Flour,Carrot,Parsley,Dill,Onion.

270 TL

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Fried Aubergine and Peppers with Tomato Sauce

Aubergine,Green And Red Pepper,Tomato Sauce.

270 TL

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Fried Aubergine and Peppers with Tomato Sauce And Garlic Yoghurt Souce

Aubergine,Green And Red Pepper,Tomato Sauce & Garlic Yoghurt.

270 TL